Chilli Lady'S Finger Fry Recipe

Cooking Directions

• STEP 1.Wash and dry the lady's finger, then cut them into thin slices.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, coriander powder, and salt. Add the lady's finger slices to the bowl and coat them well with the spice mixture. Let it marinate for 15-20 minutes.
• STEP 3.Heat oil in a pan and shallow fry the marinated lady's finger slices until they turn crispy and golden brown. Remove them from the pan and set aside.
• STEP 4.In the same pan, add chopped onions and sauté until they turn translucent. Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes, green chilies, and salt. Cook until the tomatoes become soft and mushy.
• STEP 6.Add the fried lady's finger slices to the pan and mix well with the onion-tomato mixture. Cook for a few more minutes until the flavors blend together.
• STEP 7.Garnish with fresh coriander leaves and serve hot as a side dish or snack.

Cooking Tips

• Make sure to dry the lady's finger thoroughly before slicing to avoid any sliminess.
• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
• For a healthier version, you can also bake the marinated lady's finger slices in the oven instead of frying them.

Storage and Serving

• Chilli Lady's Finger Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.