Chilli Crab Dumplings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together crab meat, minced garlic, minced ginger, chopped spring onions, soy sauce, oyster sauce, and chili sauce.
• STEP 2.Place a spoonful of the crab mixture onto a dumpling wrapper and fold it into a half-moon shape, sealing the edges with water.
• STEP 3.Steam the dumplings for about 10-12 minutes until cooked through.
• STEP 4.Serve the dumplings with a side of chili sauce for dipping.

Cooking Tips

• Make sure to seal the dumplings tightly to prevent them from opening during steaming.
• You can make the dumpling wrappers from scratch or use store-bought ones for convenience.
• Adjust the amount of chili sauce according to your preferred level of spiciness.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings by steaming them again for a few minutes.
• Serve the dumplings as an appetizer or as a main course with steamed rice or noodles.