Chilli Con Carne With Cheesy Cornbread Dumplings Recipe
Recipe By Taste
We've topped a delicious mexican beef mince chilli con carne with easy cheesy polenta dumplings. This dish is comfort food at its best
4.1
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Con Carne With Cheesy Cornbread Dumplings Recipe
- 1/4 tablespoon Extra virgin olive oil
- 125 gram 4 star beef mince
- 1/4 Large red onion, sliced
- 3/4 Garlic Cloves, Finely Chopped
- 1/2 Celery stalks, chopped
- 1/4 Large carrot, chopped
- 1/4 tablespoon Finely chopped fresh oregano leaves
- 10 gram Sachet coles mexican seasoning
- 1/2 Long red chillies
- 1/2 Long green chillies
- 102.50 gram Can tomato puree
- 0.38 cup Beef Stock
- 106.25 gram Can mexe beans
- 0.38 cup Plain flour
- 1/4 cup Polenta
- 1/4 tablespoon Baking powder
- 0.38 cup Buttermilk
- 1/4 cup Grated Cheddar
- 0.08 cup Grated Parmesan
Nutrition
value
value
1008
calories per serving
44 g Fat89 g Protein63 g Carbs8 g FiberOther
Current Totals
- Fat44g
- Protein89g
- Carbs63g
- Fiber8g
MacroNutrients
- Carbs63g
- Protein89g
- Fiber8g
Fats
- Fat44g
Vitamins & Minerals
- Calcium1729mg
- Iron9mg
- Vitamin A2337mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9156mcg
- Vitamin B124mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium237mg
- Manganese2mg
- Phosphorus1636mg
- Selenium57mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste