Chilli Cabbage Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped cabbage, green chillies, and salt. Saute until the cabbage is cooked and tender.
• STEP 3.Allow the mixture to cool and transfer it to a blender. Blend until smooth.
• STEP 4.In the same pan, heat some more oil and add mustard seeds, urad dal, and dried red chillies. Let them splutter.
• STEP 5.Add the blended cabbage mixture to the pan and cook for a few minutes.
• STEP 6.Remove from heat and let it cool. Serve the chutney as a side dish or a spread.

Cooking Tips

• Adjust the quantity of green chillies according to your spice preference.
• You can add a pinch of sugar to balance the flavors if desired.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney as a side dish with rice, roti, or dosa.
• Use it as a spread in sandwiches or wraps for an extra kick of flavor.