Cabbage Chutney Recipe
Recipe By Better Butter
It is a very tangy and flavourable chutney.
4.3
16 Rating -
Rate
Vegdiet
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Chutney Recipe
- 1/2 cup chopped cabbage
- 1.50-2 garlic cloves
- 1 tablespoon urad dal
- 1/2 inch ginger chopped
- pinch hing
- 1 teaspoon Oil
- 1 dried red chilli
- As required Salt
- As required Small ball sized tamarind
- 0.13 cup Water
- As required For tempering
- 1 teaspoon Oil
- 1/4 teaspoon Mustard seeds
- As required Few Curry leaves
Nutrition
value
value
156
calories per serving
10 g Fat6 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium168mg
- Iron3mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese5mg
- Phosphorus100mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter