Chilled Fruit Bowl Recipe

Cooking Directions

• STEP 1.Start by washing and cutting the fruits into bite-sized pieces.
• STEP 2.Place the fruits in a large bowl and mix them gently to combine.
• STEP 3.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to chill the fruits.
• STEP 4.Serve the chilled fruit bowl as is or with a dollop of yogurt or a sprinkle of granola for added texture and flavor.

Cooking Tips

• Choose a variety of fruits that are in season for the best flavor and freshness.
• You can also add a squeeze of lemon or lime juice to the fruit bowl to enhance the flavors.
• Feel free to customize the fruit bowl with your favorite fruits or add some mint leaves for a refreshing twist.

Storage and Serving

• Leftover fruit bowl can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the chilled fruit bowl as a healthy snack, a light dessert, or as a refreshing side dish for brunch or picnics.