Hawaiian Fruit Bowl Recipe

Cooking Directions

• STEP 1.Cut the fruits into bite-sized pieces and place them in a bowl.
• STEP 2.Gently toss the fruits to mix them well.
• STEP 3.Chill the fruit bowl in the refrigerator for at least 30 minutes.
• STEP 4.Serve the Hawaiian Fruit Bowl chilled and enjoy the tropical flavors.

Cooking Tips

• You can add other fruits like papaya, watermelon, or berries for variation.
• Squeeze some lime juice over the fruit bowl for a tangy twist.
• Add a sprinkle of shredded coconut for extra tropical flavor.

Storage and Serving

• Hawaiian Fruit Bowl is best served fresh.
• You can store any leftover fruit salad in the refrigerator for up to 1 day.