Chili Chorizo Cornbread Recipe

This chili chorizo cornbread is so moist and tender, infused with flavor and a pleasing texture to boot. When you think of traditional cornbread although delicious, the texture isn't quite as soft as this chili chorizo cornbread. The delicate texture comes from using sour cream and an entire can of cream style corn in the batter along with green chilis and cooked chorizo for flavor. Rich and hearty it makes a perfect companion to pinto beans, fresh from the garden green beans, or a bowl of soup during cooler weather.