Cornbread Stuffing with Chorizo Recipe

Name: Cornbread Stuffing With Chorizo Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

This cornbread stuffing (or dressing) is made with chorizo, onions, celery and fresh herbs like sage, rosemary and thyme. It's the perfect easy side dish to serve at your thanksgiving and holiday celebrations

21 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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Ingredients for Cornbread Stuffing with Chorizo Recipe

0.13 tablespoon Unsalted butter, for greasing
1.75 ounce Mexican chorizo
0.13 Medium onion, finely chopped
1/4 Stalks celery, finely chopped
0.38 Cloves garlic, minced
0.13 tablespoon Fresh chopped sage leaves
0.13 tablespoon Fresh chopped rosemary
1/4 teaspoon Fresh thyme leaves, chopped
0.19 cup Chicken stock
0.13 Large egg
1.06 cup Roughly chopped cornbread

Nutrition
value

117

calories per serving

6 g Fat8 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
110mg
Iron
4mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats