Spicy Cornbread Dressing With Chorizo Recipe

Recipe By Southern Living

This year, add a little kick to your thanksgiving turkey with this spicy cornbread dressing. Flavored with jalapenos, chorizo, and cilantro, it will be a welcome change of pace from your usual recipe. Whether you make the cornbread from scratch or buy it premade, make sure it is savory, not sweet, for the best results.

4.3
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Spicy Cornbread Dressing With Chorizo
plan
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ingredients serve

Ingredients for Spicy Cornbread Dressing With Chorizo Recipe

  • 1/4 tablespoon Vegetable oil, divided, plus more for greasing pan
  • 0.13 cup Chopped yellow onion
  • 0.13 pound Fresh mexican chorizo
  • 0.13 cup Chopped Green Bell Pepper
  • 0.09 cup Chopped Celery
  • 0.13 tablespoon Chopped garlic
  • 0.38 part Scallions, chopped, white and green separated
  • 1 cup Coarsely crumbled cornbread
  • 0.06 cup Chopped Fresh Cilantro
  • 1/25 cup Chopped seeded jalapeno chile
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 1/4 Large eggs, well beaten
Nutrition
value
246
calories per serving
16 g Fat18 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    619mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living