Chili with Cornbread Topping Recipe

Recipe By Taste Of Home

Cornbread is the perfect partner for canned chili in the easy warmer-upper for two.

4.4
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chili with Cornbread Topping
plan
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ingredients serve

Ingredients for Chili with Cornbread Topping Recipe

  • 0.17 pound Lean Ground Beef
  • 0.13 cup Chopped Onion
  • 1/2 can Chili with beans
  • 1/4 cup Water
  • 0.38 cup Cornbread/muffin mix
  • 1.50 tablespoon 2 milk
  • 1 tablespoon Beaten egg
  • 0.17 cup Shredded Cheddar Cheese
  • 0.13 cup Frozen corn, thawed
Nutrition
value
295
calories per serving
19 g Fat26 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    288mg
  • Iron
    3mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    348mg
  • Selenium
    19mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home