Chiles Rellenos Recipe

Ingredients For Chiles Rellenos Recipe

• For the salsa ranchera and chilies
• 6 Poblano Peppers
• 2 pound Roma Tomatoes
• 1 Small yellow onion, split in 1/2, unpeeled
• 2 Serrano Chilies
• 6 Medium cloves garlic, unpeeled
• 0.5 cup Chicken stock or water
• 0.5 cup Loosely packed cilantro leaves and tender stems
• 1 tablespoon Lard or vegetable oil
• NaN Kosher Salt And Freshly Ground Black Pepper
• For The Filling
• 1 tablespoon Lard or vegetable oil
• 1 Small Onion, Finely Diced
• 1 teaspoon Dried oregano
• 0.5 pound Fresh mexican chorizo or ground pork
• 10 ounce Grated jack, pepper jack, chihuahua, or cheddar cheese; 16 ounces if making smothered version
• To fry
• 2 cup Vegetable oil
• 4 Large Eggs, Separated