At brunch, prepare this easy chilaquiles recipe with bacon and eggs. For dinner, try this chilaquiles verdes casserole with cooked shredded chicken instead.
Ingredients For Chilaquiles Verdes With Bacon And Eggs Recipe
2 pound Medium tomatillos, husked and rinsed
1 Fresh serrano chile pepper, stemmed
1 cup Chopped onion
2 tablespoon Canola oil
1 tablespoon Chopped garlic
1 cup Reduced sodium chicken broth
0.5 cup Snipped fresh cilantro
12 ounce 1 bag homestyle corn tortilla chips
0.6699999999999999 cup Mexican crema or creme fraiche
6 ounce Queso quesadilla cheese or monterey jack cheese, shredded
8 Slices bacon, crisp cooked and crumbled
8 Egg
Bottled hot pepper sauce
Nutrition value
202
calories per serving
10 g Fat13 g Protein12 g Carbs5 g FiberOther
Current Totals
10 g Fat
13 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
13 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment