Chiken liver masala Recipe

Cooking Directions

• STEP 1.Clean and marinate the chicken livers with spices like turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add tomatoes and cook until they turn mushy.
• STEP 5.Add the marinated chicken livers and cook until they are cooked through.
• STEP 6.Add garam masala, coriander powder, and red chili powder. Mix well.
• STEP 7.Cook for a few more minutes until the masala is well blended and the flavors are infused.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean the chicken livers thoroughly before marinating.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of butter or ghee at the end of cooking.
• Serve the chicken liver masala with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftover chicken liver masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the chicken liver masala as a main course with rice or roti, or as a side dish with naan or bread.