Greek Revithatha Chickpea Stew Recipe

Recipe By The Spruce Eats

A simple and rustic vegetarian stew made from chickpeas that is the specialty of the island of sifnos, greece. This rustic chickpea stew is a wonderful vegetarian selection that is perfect with a simple salad. Allow yourself plenty of time to slow cook the chickpeas for the best results.

4.3
27 Rating - Rate
Vegdiet
4hr total
1hr Prep
3hr Cook

ingredients serves

6
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Ingredients For Greek Revithatha Chickpea Stew Recipe

Nutrition
value
496
calories per serving
26 g Fat17 g Protein48 g Carbs22 g FiberOther

Current Totals

  • 26 g Fat
  • 17 g Protein
  • 48 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    17 g
  • Fiber
    22 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    228 mg
  • Iron
    7 mg
  • Vitamin A
    132 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    206 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    2 mg
  • Phosphorus
    267 mg
  • Selenium
    33 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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