Revithosoupa Chickpea Soup Recipe
Recipe By The Spruce Eats
A greek standard, what this soup lacks in appearance it makes up for in taste. As always with greek soups, the olive oil gets added at the very end. It's a great choice for vegetarians and vegans as well. In greek: (pronounced reh-vee-thoh-soo-pah).
4.5
22 Rating -
Rate
2hr 30minstotal
20minsPrep
2hr 10minsCook
2hr 30m.total
20m.Prep
2hr 10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Revithosoupa Chickpea Soup Recipe
- 1/4 cup Dried chickpeas
- 1.50-2 cup Water
- 1/4 teaspoon Baking powder
- 0.06 cup Olive oil
- 1/4 Medium Onion
- 1/4 bunch Leaves from ne celery
- 1/4 teaspoon Salt
- 1/4 tablespoon Flour
Nutrition
value
value
304
calories per serving
19 g Fat11 g Protein22 g Carbs16 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs22g
- Fiber16g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber16g
Fats
- Fat19g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus172mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats