Chickpea Salad With Moroccan Sweet Potato Recipe

Recipe By Slurrp

This Chickpea Salad with Moroccan Sweet Potato is a flavorful and nutritious dish that combines the earthy flavors of chickpeas and sweet potatoes with the aromatic spices of Moroccan cuisine. The sweet potatoes are roasted to perfection and then tossed with tender chickpeas, fresh vegetables, and a tangy lemon dressing. This salad is packed with protein, fiber, and vitamins, making it a satisfying and healthy meal option. It can be enjoyed as a light lunch or a side dish for dinner.

4.7
21 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Chickpea Salad With Moroccan Sweet Potato Recipe

Directions : Chickpea Salad With Moroccan Sweet Potato Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
625
calories per serving
20 g Fat31 g Protein77 g Carbs29 g FiberOther

Current Totals

  • 20 g Fat
  • 31 g Protein
  • 77 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    31 g
  • Fiber
    29 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    436 mg
  • Iron
    9 mg
  • Vitamin A
    1442 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    356 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    242 mg
  • Manganese
    3 mg
  • Phosphorus
    511 mg
  • Selenium
    54 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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