Chickpea Pasta With Roasted Sweet Potato And Sage Recipe

Recipe By Good To Know

A delicious, healthy recipe for gluten free pasta made from chickpeas and complemented by fresh sage and sweet potato.

4.7
24 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Chickpea Pasta With Roasted Sweet Potato And Sage Recipe

Nutrition
value
1030
calories per serving
25 g Fat58 g Protein137 g Carbs79 g FiberOther

Current Totals

  • 25 g Fat
  • 58 g Protein
  • 137 g Carbs
  • 79 g Fiber

MacroNutrients

  • Carbs
    137 g
  • Protein
    58 g
  • Fiber
    79 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    471 mg
  • Iron
    21 mg
  • Vitamin A
    4494 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    713 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    6 mg
  • Copper
    3 mcg
  • Magnesium
    496 mg
  • Manganese
    8 mg
  • Phosphorus
    839 mg
  • Selenium
    124 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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