Chickpea Pasta With Roasted Sweet Potato And Sage Recipe
Recipe By Good To Know
A delicious, healthy recipe for gluten free pasta made from chickpeas and complemented by fresh sage and sweet potato.
4.7
24 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Pasta With Roasted Sweet Potato And Sage Recipe
- 100 gram Chickpea pasta
- 1/2 Clove of garlic
- 200 gram Can of chickpeas
- 1/2 Large sweet potato
- 1.50 teaspoon Coconut oil
- 1/2 tablespoon Olive oil
- 1/2 pinch Chilli Flakes
Nutrition
value
value
1030
calories per serving
25 g Fat58 g Protein137 g Carbs79 g FiberOther
Current Totals
- Fat25g
- Protein58g
- Carbs137g
- Fiber79g
MacroNutrients
- Carbs137g
- Protein58g
- Fiber79g
Fats
- Fat25g
Vitamins & Minerals
- Calcium471mg
- Iron21mg
- Vitamin A4494mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9713mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E6mg
- Copper3mcg
- Magnesium496mg
- Manganese8mg
- Phosphorus839mg
- Selenium124mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know