Chickpea Panelle With Goat Cheese And Salsa Rustica Recipe

Ingredients For Chickpea Panelle With Goat Cheese And Salsa Rustica Recipe

• 1.33 cup Chickpea flour
• 2 cup Water
• 0.5 teaspoon Salt
• Freshly ground pepper
• 3 tablespoon Extra virgin olive oil, plus more for frying
• 3 tablespoon Snipped chives
• 1.5 tablespoon Minced flat leaf parsley
• 1 teaspoon Minced rosemary
• 0.75 cup Crumbled fresh goat cheese
• 1.75 pound Tomatoes, halved crosswise and seeded
• 1 Small red onion, quartered
• 1 Poblano chile, quartered
• 0.25 cup Extra virgin olive oil
• 2 Garlic Cloves, Minced
• 2 tablespoon Capers, chopped
• 2 tablespoon Chopped oil cured black olives
• 4 Anchovy fillets, minced
• 3 tablespoon Red wine vinegar
• 1.5 tablespoon Shredded basil leaves