Zucchini And Goat's Cheese Bruschetta With Salsa Rossa Recipe
Recipe By Taste
This is a great alternative to traditional bruschetta and makes a lovely starter.
4.2
24 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini And Goat's Cheese Bruschetta With Salsa Rossa Recipe
- 1 tablespoon Olive oil, plus extra to brush
- 1 Garlic Cloves, Sliced
- pinch Chilli Flakes
- 125 gram Cherry tomatoes halved
- 300 milliliter Jar tomato passata
- 0.13 cup Red wine vinegar
- 1 Zucchinis, thinly sliced lengthways
- 3 Slices sourdough bread, halved
Nutrition
value
value
453
calories per serving
24 g Fat14 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein14g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein14g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium341mg
- Iron2mg
- Vitamin A2722mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus269mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste