Chickpea & Chorizo Fideos Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the chorizo and cook until crispy.
• STEP 2.Remove the chorizo from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened.
• STEP 3.Add the fideos noodles to the skillet and cook until crispy, stirring occasionally.
• STEP 4.Stir in the chickpeas, paprika, and chicken broth. Bring to a simmer and cook until the noodles are tender.
• STEP 5.Return the crispy chorizo to the skillet and stir to combine. Season with salt and pepper to taste.
• STEP 6.Serve the Chickpea & Chorizo Fideos hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can use smoked paprika instead of regular paprika.
• If you prefer a spicier dish, add a pinch of red pepper flakes.
• You can substitute the fideos noodles with thin spaghetti or vermicelli if needed.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat, adding a splash of chicken broth to prevent drying out.
• Serve the Chickpea & Chorizo Fideos as a main dish with a side salad or crusty bread.