Chicken With Spinach Tagliatelle And Parsley Pesto Recipe
Recipe By Serious Eats
Go green this st. Patrick's day with a vibrant and flavorful parsley, pine nut, and parmesan pesto tossed up with spinach pasta, pan-grilled chicken, and wilted baby spinach.
Ingredients For Chicken With Spinach Tagliatelle And Parsley Pesto Recipe
Kosher salt
Sugar
12 ounce Boneless, Skinless, Chicken Breast
4 cup Lightly packed italian parsley leaves
0.5 cup Pine nuts, lightly toasted
4 Medium cloves garlic
0.33000000000000007 cup Olive oil, plus extra for greasing pan
0.25 teaspoon Chili flakes
3 ounce Parmesan cheese, grated, plus extra for serving on side
Freshly ground black pepper
1 pound Fresh spinach tagilatelle
Nutrition value
636
calories per serving
42 g Fat36 g Protein26 g Carbs5 g FiberOther
Current Totals
42 g Fat
36 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
36 g
Fiber
5 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
354 mg
Iron
8 mg
Vitamin A
4075 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
243 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
222 mg
Manganese
5 mg
Phosphorus
470 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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