Prosciutto, Pea And Mint Sauce With Hand-Cut Spinach Tagliatelle Recipe

Recipe By Kitchen Nine

4.7
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Prosciutto, Pea And Mint Sauce With Hand-Cut Spinach Tagliatelle
plan
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ingredients serve

Ingredients for Prosciutto, Pea And Mint Sauce With Hand-Cut Spinach Tagliatelle Recipe

  • 100 gram Oo flour, plus extra for dusting
  • 25 gram Baby spinach
  • 3/4 Large eggs
  • 125 milliliter Heavy cream
  • 37.50 gram Prosciutto
  • 1/4 cup Fresh or frozen peas
  • 3/4 tablespoon Finely shredded mint leaves, plus extra leaves to garnish
  • As required Salt and white pepper
  • As required Olive oil
Nutrition
value
90
calories per serving
4 g Fat9 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    1172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine