Tagliatelle With Braised Chicken And Figs Recipe
Recipe By Food & Wine
Learn how to make Tagliatelle With Braised Chicken And Figs
4.2
20 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tagliatelle With Braised Chicken And Figs Recipe
- 1/2 tablespoon Canola oil
- 1/2 pound Skinless, bone in chicken thighs
- As required Kosher salt
- As required Pepper
- 1/4 Carrot chopped
- 1/4 Onion chopped
- 1/2 Celery ribs, chopped
- 0.13 Small Tomato, Chopped
- 1/2 tablespoon Madeira
- 1/4 quart Chicken Stock
- 1/2 Garlic Cloves
- 1/4 tablespoon Black peppercorns
- 1/2 tablespoon Unsalted butter
- 0.13 cup Dried Figs, Stemmed And Chopped
- 2 ounce Dried tagliatelle pasta
- 1/2 tablespoon Freshly grated parmigiano reggiano cheese
- 1/2 tablespoon Chopped tarragon
- 0.06 cup Marcona almonds, chopped
Nutrition
value
value
774
calories per serving
46 g Fat56 g Protein56 g Carbs11 g FiberOther
Current Totals
- Fat46g
- Protein56g
- Carbs56g
- Fiber11g
MacroNutrients
- Carbs56g
- Protein56g
- Fiber11g
Fats
- Fat46g
Vitamins & Minerals
- Calcium269mg
- Iron9mg
- Vitamin A1253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus674mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine