Tagliatelle With Pea Pesto Recipe
Recipe By Taste
Not keen on basil? Try this recipe for pea pesto instead.
4.3
10 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tagliatelle With Pea Pesto Recipe
- 1/2 Zucchinis, thinly sliced lengthwise
- 1/2 tablespoon Olive oil, to brush
- 0.06 teaspoon Dried chilli flakes
- 1/2 Lemons, Cut Into Wedges
- 100 gram Tagliatelle
- 62.50 gram Hot-smoked salmon fillets, skin removed, flesh flaked
- 45 gram Frozen Peas, Thawed
- 12.50 gram Baby rocket leaves
- 1/2 Cloves Garlic, Crushed
- 0.06 cup Pine nuts, roasted
- 0.06 cup Mint leaves, plus extra, to serve
- 0.06 cup Flat-leaf parsley, plus extra, to serve
Nutrition
value
value
461
calories per serving
38 g Fat19 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein19g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A742mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B694mg
- Vitamin B9770mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus233mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste