1 teaspoon Indian restaurant spice mix -recipe link below
1 teaspoon Kasoor methi -dried fenugreek leaves
0.5 teaspoon Kosher salt
0.33000000000000007 cup Vindaloo paste
1 tablespoon Tomato paste diluted in 2 water
15 ounce Curry base-recipe link in the notes
2 teaspoon Tamarind paste
Nutrition value
473
calories per serving
38 g Fat32 g Protein1 g Carbs2 g FiberOther
Current Totals
38 g Fat
32 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
32 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
336 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
