1 teaspoon Indian restaurant spice mix -recipe link below
1 teaspoon Kasoor methi -dried fenugreek leaves
0.5 teaspoon Kosher salt
0.33000000000000007 cup Vindaloo paste
1 tablespoon Tomato paste diluted in 2 water
15 ounce Curry base-recipe link in the notes
2 teaspoon Tamarind paste
Nutrition value
473
calories per serving
38 g Fat32 g Protein1 g Carbs2 g FiberOther
Current Totals
38 g Fat
32 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
32 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
336 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment