Chicken Vindaloo Recipe
Recipe By Glebe Kitchen
Vindaloo paste makes this a well rounded, flavourful curry.
4.4
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vindaloo Recipe
- 1 tablespoon Vegetable Oil
- 1 Dried kashmiri chilies
- 1/2 teaspoon Indian restaurant spice mix -recipe link below
- 1/2 teaspoon Kasoor methi -dried fenugreek leaves
- 1/4 teaspoon Kosher salt
- 0.17 cup Vindaloo paste
- 1/2 tablespoon Tomato paste diluted in 2 water
- 7.50 ounce Curry base-recipe link in the notes
- 1 teaspoon Tamarind paste
Nutrition
value
value
473
calories per serving
38 g Fat32 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein32g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein32g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus336mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen