Chicken Vindaloo Recipe
Recipe By WhiskAffair
Chicken vindaloo is a traditional goan dish with a fiery red color and a slight tang from vinegar. It piars very well with rice or any indian bread.
4.3
22 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vindaloo Recipe
- 2.50-3 Dry kashmiri red chillies
- 1/2 tablespoon Coriander seeds
- 3/4-1 Clove
- 1/4 inch Cinnamon
- 1/2-3/4 Green cardamom
- 2-2.50 Black peppercorns
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
- 2-2.50 Cloves Garlic
- 1/4 inch Ginger
- 1/4 tablespoon Vinegar
- 1/4 tablespoon 0. 5 tamarind paste
- 1 tablespoon Vegetable Oil
- 1/2 cup Onion
- 187.50 gram Chicken
- 1/4 cup Tomato puree
- 1/4 teaspoon Turmeric powder
- As required Salt
Nutrition
value
value
577
calories per serving
42 g Fat38 g Protein13 g Carbs13 g FiberOther
Current Totals
- Fat42g
- Protein38g
- Carbs13g
- Fiber13g
MacroNutrients
- Carbs13g
- Protein38g
- Fiber13g
Fats
- Fat42g
Vitamins & Minerals
- Calcium191mg
- Iron8mg
- Vitamin A1212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium159mg
- Manganese7mg
- Phosphorus414mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair