Quick And Chicken Vindaloo Recipe

Recipe By Australia’s Best Recipes

A vindaloo is one of the hottest curries around. Hugely popular in indian restaurants throughout the uk, this dish originates from the goa region of india. This recipe helps you make a really quick and easy vindaloo at home. All you need is the cooking sauce and meat-our sauce already blends tomatoes and onions with cumin, extensive amounts of chillies and authentic spices-so no need for extra ingredients. However, if you are really game, then add some more chillies to the mix but be careful

4.4
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Quick And Chicken Vindaloo
plan
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ingredients serve

Ingredients for Quick And Chicken Vindaloo Recipe

  • 1/4 tablespoon Vegetable Oil
  • 87.50 gram Chicken pieces diced
  • 87.50 gram Patak's vindaloo simmer sauce
Nutrition
value
205
calories per serving
16 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    16g
  • Fiber
    0g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes