Chicken vindaloo with red wine Recipe
Recipe By Better Butter
It is a typical goan dish which goes well with steamed rice.
3.7
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken vindaloo with red wine Recipe
- 125 gram Chicken
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon Fenugreek seeds
- 1/4 teaspoon cumin seeds
- 1/4 stick cinnamon inch
- As required Few green cardamom
- As required Few dry Kashmiri chilies
- 0.13 cup Red wine
- 1/2 tablespoon White vinegar or apple cider vinegar
- 1/2 tablespoon ginger Garlic paste
- 1/2 Chopped Onions
- As required Salt
- 1/4 teaspoon turmeric powder
- As required oil for cooking
- 1/4 teaspoon Jaggery
Nutrition
value
value
398
calories per serving
19 g Fat26 g Protein35 g Carbs17 g FiberOther
Current Totals
- Fat19g
- Protein26g
- Carbs35g
- Fiber17g
MacroNutrients
- Carbs35g
- Protein26g
- Fiber17g
Fats
- Fat19g
Vitamins & Minerals
- Calcium341mg
- Iron5mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese5mg
- Phosphorus302mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter