Chicken Vindaloo Recipe

Ingredients For Chicken Vindaloo Recipe

• 1.5 pound Chicken breast, boneless, skinless, cut into 3/4" cubes
• 2 tablespoon Cooking oil, divided
• 1 Small onion, finely diced
• 4 Cloves garlic, finely chopped
• 1.5 teaspoon Ginger paste, or 1 tsp grated fresh ginger
• 1.5 teaspoon Paprika
• 1.5 teaspoon Coriander
• 1.5 teaspoon Turmeric
• 1.5 teaspoon Mustard powder
• 1.5 teaspoon White or brown sugar
• 0.75 teaspoon Cumin
• 0.75 teaspoon Cinnamon
• 0.5 teaspoon Fine salt
• 0.5 teaspoon Red pepper flakes, plus more, to taste, for more heat or omit for no heat
• 0.25 cup Tomato paste
• 6 tablespoon Vinegar, white, white wine or red wine vinegar
• 2 cup Water or chicken broth, or a mixture of both
• Chopped fresh cilantro or flat leafed parsley