Chicken Vindaloo Recipe

Ingredients For Chicken Vindaloo Recipe

• 2 cup White basmati rice
• 0.5 teaspoon Cumin
• 2 Garlic cloves, minced
• As required Salt and pepper, to tastea
• 1 cup Peas, thawed
• 1 tablespoon Canola oil
• 1 Garlic clove, minced
• 1 tablespoon Minced ginger
• 2 tablespoon Vindaloo paste
• 4 Roma tomatoes, diced
• 28 ounce 1 can crushed tomatoes
• 0.5 teaspoon Salt, to taste
• 0.5 teaspoon Pepper, to taste
• 0.33000000000000007 cup Chopped cilantro
• 1 pound Marble potatoes, halved if large
• 0.5 teaspoon A ground ginger
• 2 teaspoon Smoked paprika
• 0.5 teaspoon A coriander
• 0.5 teaspoon A turmeric
• 0.5 teaspoon A cayenne
• 1 teaspoon Cumin
• 2 inch 4 boneless, skinless chicken breasts, diced into
• 1 tablespoon Canola oil
• 0.5 cup A plain yogurt
• 2 tablespoon Minced mint leaves
• 2 tablespoon Minced cilantro leaves
• 0.5 teaspoon A kosher salt, to taste
• 0.25 teaspoon A ground black pepper, to taste
• Naan, for serving