Chicken Vindaloo Recipe

Cooking Directions

• STEP 1.Marinate the chicken with a mixture of spices, vinegar, and garlic for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add tomatoes, spices, and water. Cover and simmer until the chicken is cooked through.
• STEP 5.Serve hot with rice or bread.

Cooking Tips

• Adjust the amount of spices according to your taste preference.
• For a spicier version, add more red chili powder or fresh green chilies.
• You can also add potatoes or vegetables of your choice to make it a complete meal.

Storage and Serving

• Leftover Chicken Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro leaves and serve with rice or bread.