Chicken Vindaloo Recipe

Name: Chicken Vindaloo Recipe
Total time: 28 min
Yield: 8
Cuisine: Indian

Recipe By Slurrp

Chicken Vindaloo is a spicy and tangy Indian curry dish made with marinated chicken cooked in a flavorful blend of spices, vinegar, and tomatoes. It is a popular dish from the region of Goa and is known for its fiery taste and rich flavors. The dish is typically served with rice or bread and is perfect for those who enjoy bold and spicy flavors.

4.8

11 Rating - Rate

Non Vegdiet

28minstotal

5minsPrep

23minsCook

ingredients serves

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Ingredients For Chicken Vindaloo Recipe

500 gram Chicken, Cut Into Pieces
2 tablespoon Vinegar
4 cloves Cloves Garlic, Minced
2 Onions, Finely Chopped
2 Tomatoes, Pureed
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
As required Salt To Taste
2 tablespoon Oil
as needed Fresh Cilantro Leaves For Garnish

Directions : Chicken Vindaloo Recipe

Cooking Directions

STEP 1.Marinate the chicken with a mixture of spices, vinegar, and garlic for at least 1 hour.
STEP 2.Heat oil in a pan and sauté onions until golden brown.
STEP 3.Add the marinated chicken and cook until it is browned on all sides.
STEP 4.Add tomatoes, spices, and water. Cover and simmer until the chicken is cooked through.
STEP 5.Serve hot with rice or bread.

Cooking Tips

Adjust the amount of spices according to your taste preference.
For a spicier version, add more red chili powder or fresh green chilies.
You can also add potatoes or vegetables of your choice to make it a complete meal.

Storage and Serving

Leftover Chicken Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry gently on the stovetop or in the microwave before serving.
Garnish with fresh cilantro leaves and serve with rice or bread.

Nutrition
value

191

calories per serving

12 g Fat11 g Protein10 g Carbs3 g FiberOther

Current Totals

12 g Fat
11 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
11 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
2127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.