Chicken vindaloo Recipe

Recipe By Better Butter

Vindaloo is very popular chilli and vinegar based fiery hot dish from goa. This tangy, spicy curry is originated from portuguese dish 'vinh d'allho' a stew bought to the region by portuguese colonists. You can use any type of meat such as chicken, lamb, beef, pork or even seafood .

3.8
10 Rating - Rate
Non Vegdiet
2hr 35minstotal
2hr 15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Chicken vindaloo Recipe

Nutrition
value
760
calories per serving
37 g Fat30 g Protein105 g Carbs65 g FiberOther

Current Totals

  • 37 g Fat
  • 30 g Protein
  • 105 g Carbs
  • 65 g Fiber

MacroNutrients

  • Carbs
    105 g
  • Protein
    30 g
  • Fiber
    65 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    1247 mg
  • Iron
    13 mg
  • Vitamin A
    201 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    25 mg
  • Phosphorus
    361 mg
  • Selenium
    29 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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