Ingredients For Chicken With Vietnamese Caramel Sauce Recipe
1 tablespoon Sunflower oil
1 teaspoon Grated fresh ginger
0.33000000000000007 cup Light soy sauce
125 gram Brown sugar
1 tablespoon Fish sauce
1 tablespoon Tamarind concentrate
4 Chicken breast fillets
Baby asian salad leaves, to serve
Nutrition value
188
calories per serving
10 g Fat2 g Protein23 g Carbs1 g FiberOther
Current Totals
10 g Fat
2 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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