Chicken And Vegetable Casserole Recipe

Ingredients For Chicken And Vegetable Casserole Recipe

• 0.25 cup Plain flour
• 8 Steggles skinless chicken thigh fillets, trimmed, halved
• Olive Oil Cooking Spray
• 1 Medium leek, trimmed, halved, washed, roughly chopped
• 3 cup Massel salt reduced chicken style liquid stock
• 2 Medium carrots, peeled, chopped
• 1 Medium turnip, trimmed, peeled, chopped
• 600 gram Nicola potatoes, peeled, chopped
• 3 sprig Fresh thyme
• 3 Dried bay leaves
• 1 cup Dry white wine