Chicken Tortilla Chip Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the onion and garlic, and cook until softened.
• STEP 4.Add the shredded chicken, chili powder, cumin, salt, and pepper. Stir to combine.
• STEP 5.In a separate saucepan, heat the enchilada sauce until warmed through.
• STEP 6.Spread a layer of tortilla chips in the bottom of a greased baking dish.
• STEP 7.Top with a layer of the chicken mixture, followed by a layer of cheese.
• STEP 8.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 9.Pour the enchilada sauce over the casserole.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove from the oven and let it cool slightly before serving.
• STEP 12.Garnish with chopped cilantro, sliced jalapeños, and sour cream, if desired.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add other toppings like diced tomatoes, black olives, or green onions before baking.
• Serve the casserole with salsa, guacamole, or additional sour cream on the side.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve with a side of Mexican rice or a fresh salad.