Chicken Tenders In Lemon-Mushroom Cream Sauce Recipe

Ingredients For Chicken Tenders In Lemon-Mushroom Cream Sauce Recipe

• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.25 teaspoon Paprika
• As required Salt and ground black pepper
• 1 pound Chicken tenders
• 2 tablespoon Olive oil
• 1 tablespoon Butter
• 1 cup Sliced Mushrooms
• 0.25 cup Finely Chopped Onion
• 1.5 teaspoon Minced Garlic
• 0.6666666666666665 cup Fat free half-and-half
• 0.5 cup Low-sodium chicken broth
• 3 tablespoon Freshly squeezed lemon juice
• 3 tablespoon Chopped fresh dill, divided
• 1 tablespoon Cornstarch
• As required Salt and ground black pepper