Chicken Tenders In Lemon-Mushroom Cream Sauce Recipe
Recipe By All Recipes
This lemon-dill chicken dinner in a creamy mushroom sauce is an easy weeknight meal for the family but will also leave a remarkable impression on dinner guests.
Ingredients For Chicken Tenders In Lemon-Mushroom Cream Sauce Recipe
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.25 teaspoon Paprika
As required Salt and ground black pepper
1 pound Chicken tenders
2 tablespoon Olive oil
1 tablespoon Butter
1 cup Sliced Mushrooms
0.25 cup Finely Chopped Onion
1.5 teaspoon Minced Garlic
0.6666666666666665 cup Fat free half-and-half
0.5 cup Low-sodium chicken broth
3 tablespoon Freshly squeezed lemon juice
3 tablespoon Chopped fresh dill, divided
1 tablespoon Cornstarch
As required Salt and ground black pepper
Nutrition value
393
calories per serving
26 g Fat28 g Protein14 g Carbs3 g FiberOther
Current Totals
26 g Fat
28 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
28 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
227 mg
Iron
3 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
339 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment