Chicken, Sweet Potato And Rice Casserole Recipe

Cooking Directions

• STEP 1.In a large oven-safe pot, cook the chicken until browned.
• STEP 2.Add the onions, garlic, and sweet potatoes, and cook until softened.
• STEP 3.Stir in the rice, chicken broth, and spices.
• STEP 4.Cover the pot and bake in the oven for about 30 minutes.
• STEP 5.Remove from the oven and let it rest for a few minutes before serving.

Cooking Tips

• You can use bone-in chicken pieces for extra flavor.
• Feel free to add other vegetables such as peas or carrots to the casserole.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.