Chicken, Sweet Potato, And Mushroom Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Add sweet potatoes, mushrooms, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender and chicken is cooked through.
• STEP 4.Season with salt and pepper to taste. Serve hot with crusty bread or over rice.

Cooking Tips

• For extra flavor, you can add a splash of white wine or balsamic vinegar to the stew.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
• Feel free to customize the stew by adding other vegetables like carrots or peas.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until warmed through.
• Serve the stew with a sprinkle of fresh parsley for added freshness.