Chicken, Potato & Mushroom Fricassee Recipe
Recipe By Kitchen Nine
4.6
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken, Potato & Mushroom Fricassee Recipe
- 12.50 gram Butter
- 1/2 tablespoon Olive oil
- 1/4 Leek, sliced
- sprig Few large fresh thyme sprigs
- 75 gram Button, cup or swiss brown mushrooms, quartered if large
- 3/4 Cloves Garlic, Minced
- 0.06 cup Brandy
- 175 gram Chicken thigh fillets, cut into bite sized pieces
- 1/2 tablespoon Plain flour
- 3/4 cup Chicken Stock
- 200 gram Baby or chat potatoes, halved or quartered if large
- 100 gram Green beans, trimmed
- 0.13 cup Cream and 1 egg yolk
- As required Sea salt and ground white pepper
- As required Sharp knife
- As required Garlic crusher
- As required Large lidded saucepan
- As required Medium mixing bowl
- As required Small mixing bowl
Nutrition
value
value
863
calories per serving
57 g Fat61 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat57g
- Protein61g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein61g
- Fiber5g
Fats
- Fat57g
Vitamins & Minerals
- Calcium129mg
- Iron6mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E4mg
- Copper1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus808mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine