Chicken Street Tacos With Corn-Jicama Salsa Recipe

Ingredients For Chicken Street Tacos With Corn-Jicama Salsa Recipe

• 1 cup Mexicorn, drained
• 0.5 cup Canned black beans, rinsed and drained
• 0.5 cup Finely chopped peeled jicama
• 2 tablespoon Minced fresh cilantro
• 1 tablespoon Lime juice
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Salt
• Guacamole
• 1 Medium ripe avocado, peeled and pitted
• 1 Small tomato, seeded and chopped
• 4.5 teaspoon Lime juice
• 0.25 teaspoon Salt
• Tacos
• 2 teaspoon Chili powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 1 pound Boneless skinless chicken breasts, cut into thin strips
• 8 Flour tortillas , warmed