Crockpot Bbq Beer Chicken Taquitos With Street Corn Salsa Recipe

Name: Crockpot Bbq Beer Chicken Taquitos With Street Corn Salsa Recipe
Total time: 420 min
Yield: 8
Cuisine: Mexican

Recipe By HalfBaked Harvest

Crunchy on the outside...spicy and cheesy inside!

3.6

12 Rating -

Rate

Non Vegdiet

7hr total

20minsPrep

6hr Cook

7hr total

20m.Prep

6hr Cook

Crockpot Bbq Beer Chicken Taquitos With Street Corn Salsa

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crockpot Bbq Beer Chicken Taquitos With Street Corn Salsa Recipe

1/4 pound boneless skinless chicken breast or thighs
0.13 yellow onion, chopped
1/4-0.38 chipotle peppers in adobo finely chopped
1/4 teaspoon smoked paprika
As required kosher salt and black pepper
1/4 cup your favorite BBQ sauce
0.06 cup your favorite beer, or use chicken broth
2-2.50 corn tortillas warmed
0.13 cup shredded Mexican cheese use extra cheese as needed
As required olive oil for rubbing
0.06 cup plain Greek yogurt or sour cream
0.03 cup avocado oil mayo
0.13 clove garlic, grated
1/4 juice from limes
1/4 cup grilled or steamed corn
0.06 cup fresh cilantro, roughly chopped
1/4 tablespoon chopped fresh chives
0.13 teaspoon chipotle chile powder
0.03 cup 1/2 crumbled cotija or feta cheese

Nutrition
value

345

calories per serving

16 g Fat34 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
16g
Protein
34g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
34g
Fiber
6g

Fats

Fat
16g

Vitamins & Minerals

Calcium
215mg
Iron
3mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
328mg
Selenium
32mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest