Chicken Fajitas With Jicama Relish Recipe

Name: Chicken Fajitas With Jicama Relish Recipe
Total time: 12 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

Boneless chicken, red onions, and sweet peppers are seasoned with an italian dressing mixture before grilling for this mexican main dish recipe. Serve in warm tortillas with jicama relish.

3.8

27 Rating -

Rate

Non Vegdiet

12minstotal

45minsPrep

1hr Cook

12m.total

45m.Prep

1hr Cook

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Ingredients for Chicken Fajitas With Jicama Relish Recipe

1/2 Skinless, boneless chicken breast halves
0.06 cup Bottled italian salad dressing
0.06 teaspoon Chili powder
0.06 teaspoon Ground cumin
1/4 Small red, green, and/or yellow sweet peppers, quartered lengthwise and seeded
0.06 inch 1 small red onion, cut into slices
1.25 inch 8 flour tortillas, warmed
0.13 Jicama relish
2 ounce 1 jar salsa
1.88 ounce 1 can black beans, rinsed and drained
0.13 cup Chopped, peeled jicama
0.13 Large tomato, chopped
0.13 Medium avocado, halved, seeded, peeled, and chopped
0.06 cup Snipped fresh cilantro

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
533mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens