Chicken Stew With Vegetables Recipe

Recipe By The Spruce Eats

A variety of fresh vegetables and tomatoes add color and flavor to this chicken stew. The assortment of vegetables makes the stew nutritious and satisfying. Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew in the oven or cook it low and slow in a crockpot. Either method you choose will yield delicious results. For a hearty and satisfying meal, serve the chicken stew with dinner rolls or biscuits.

4.2
10 Rating - Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook

ingredients serves

Ingredients For Chicken Stew With Vegetables Recipe

Nutrition
value
1055
calories per serving
66 g Fat87 g Protein29 g Carbs7 g FiberOther

Current Totals

  • 66 g Fat
  • 87 g Protein
  • 29 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    87 g
  • Fiber
    7 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    9 mg
  • Vitamin A
    1442 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    123 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    94 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    172 mg
  • Manganese
    2 mg
  • Phosphorus
    967 mg
  • Selenium
    88 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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