Chicken Shiso Gyoza With Yuzu Kosho & Ponzu Sauce Recipe
Recipe By Just One Cookbook
Quick & easy chicken gyoza Instead of folding pleats, just fold in half to speed up the process. Then pan-fry and steam till chicken is cooked through.
Ingredients For Chicken Shiso Gyoza With Yuzu Kosho & Ponzu Sauce Recipe
1 Boneless, Skinless Chicken Thighs
10 Gyoza wrappers
10 Shiso leaves
1 tablespoon Sesame oil
1 teaspoon Soy sauce
1 teaspoon Sesame oil
0.25 teaspoon Yuzu kosho
Nutrition value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment