Oysters With Ponzu Mignonette Sauce And Gazpacho Salsa Recipe

Name: Oysters With Ponzu Mignonette Sauce And Gazpacho Salsa Recipe
Total time: 75 min
Yield: 8
Cuisine: Spanish

Recipe By Taste

This oyster recipe sounds fancy but is super easy to make. Give it a go

4.3

13 Rating -

Rate

1hr 15minstotal

1hr 15minsPrep

1hr 15m.total

1hr 15m.Prep

Oysters With Ponzu Mignonette Sauce And Gazpacho Salsa

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Ingredients for Oysters With Ponzu Mignonette Sauce And Gazpacho Salsa Recipe

3-3.75 Freshly shucked oysters
1/4 tablespoon Sushi soy sauce
1/4 tablespoon Sushi seasoning
0.13 tablespoon Bonito flakes
1/4 tablespoon Lemon juice
1/4 tablespoon Finely chopped purple shallots
1/4 tablespoon Champagne vinegar
0.03 Small ripe avocado, peeled, finely chopped
3/4 Cherry tomatoes, finely chopped
0.03 Lebanese cucumber, seeded, finely chopped
0.13 tablespoon Finely Chopped Chives
0.03 cup Tomato juice

Nutrition
value

785

calories per serving

8 g Fat54 g Protein116 g Carbs111 g FiberOther

Current Totals

Fat
8g
Protein
54g
Carbs
116g
Fiber
111g

MacroNutrients

Carbs
116g
Protein
54g
Fiber
111g

Fats

Fat
8g

Vitamins & Minerals

Calcium
11mg
Iron
26mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
10mcg
Magnesium
391mg
Manganese
3mg
Phosphorus
2003mg
Selenium
< 1mcg
Zinc
25mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste