Seafood Soup With Ginger And Yuzu Kosho Recipe

step 1

• STEP 1.Heat chicken stock in a non-stick pan. Add bird eye chillies, shallots, lemon grass. Grate ginger, cover and cook till the mixture boils.

step 2

• STEP 2.2add prawns, pomfret, clams, salt, crushed peppercorns, cover and cook till the clams are done.

step 3

• STEP 3.Add coriander leaves, cover and cook for 2-3 minutes.

step 4

• STEP 4.Garnish with some coriander sprigs and serve hot with toasted french bread slices.

step 5