Chicken & Shiitake Dumplings In Tangy Chile-Oil Sauce Recipe
Recipe By EatingWell
Serve these deliciously savory mushroom-and-chicken dumplings for lunar new year or any other special occasion. The sauce has just the right balance of sweet, spicy and tangy flavors.
0.5 cup Finely chopped scallions, green and white parts
1.5 teaspoon Grated fresh ginger
0.1200000000000001 teaspoon Freshly ground white or black pepper
0.5 teaspoon Kosher salt
1 tablespoon Shaoxing Rice Wine Or Dry Sherry
1 tablespoon Low Sodium Soy Sauce
1 tablespoon Canola oil or other neutral oil
1.5 tablespoon Sesame oil
40 Round dumpling wrappers
All purpose flour, for shaping dumplings
0.25 cup Chopped fresh cilantro, for garnish
1 Small Clove Garlic
0.25 cup Low Sodium Soy Sauce
2.5 tablespoon Chinkiang vinegar
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
